WSU SSC Member Application

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Love pigs? Want to learn more about the pork industry? Want to take a leadership role in your community? Join the Student Swine Cooperative!

Please click here for the application to become a member of SSC! Please fill out the application and turn in at the Clark Hall SSC mailbox or email your application to wsustudentswinecooperative@gmail.com. We are now accepting applications for members to join in Fall 2017. Thank you for your interest in joining our Co-Op!

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4th Semi-Annual Bacon Sale!

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The time is now!

Are you ready for the 4th Semi-Annual Bacon Sale brought to you by WSU’s Student Swine Cooperative? Our premium thick-cut bacon is not only delicious, but local and hand packed/processed by SSC members, too! It’s bacon you can feel good about eating and buying. Orders will be accepted until February 24th so get yours in now! Just $7.00/lb! Click here for the Bacon Order Form and follow the instructions included in the form for submission. Note: Bacon is delivered by pickup only at the MEAT LAB next to the alumni center on campus. We will notify you when your bacon is ready for pickup. Bacon should be ready by Mom’s Weekend (April 8).

Last semester, our goal was to sell 400 lbs of bacon. We sold over 600 lbs! Now we have a goal of 650 lbs. Can you help us reach it?

As always, thank you for supporting SSC, where we raise pigs the Coug way.

If you have any questions, please contact us at wsustudentswinecooperative@gmail.com

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Bacon from Fall 2016

Bacon Sale

ORDER FORM
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We’re back!

Are you ready for the 3rd Semi-Annual Bacon Sale brought to you by WSU’s Student Swine Cooperative? Our premium thick-cut bacon is not only delicious, but local and hand packed/processed by SSC members, too! It’s bacon you can feel good about eating and buying. Orders will be accepted until September 30 so get yours in now! Just $7.00/lb! Click here for the Bacon Order Form and follow the instructions included in the form for submission. Note: Bacon is delivered by pickup only at the MEAT LAB next to the alumni center on campus. We will notify you when your bacon is ready for pickup. Bacon should be ready by Dad’s Weekend (Nov 5).

Help us reach our goal of selling 400lbs of bacon!

Thanks for supporting SSC, where we raise pigs the Coug way.

If you have any questions, please contact us at wsustudentswinecooperative@gmail.com